Spielwiese
Berlin's first board game library with a cafe, where you borrow unusual games and play them at your table. Includes new and used titles, and tables can be pushed together for groups.
Date ideas in Berlin you probably haven't tried.
Berlin's first board game library with a cafe, where you borrow unusual games and play them at your table. Includes new and used titles, and tables can be pushed together for groups.
A floating restaurant on the Müggelspree, reached by a raft shuttle, known for its own smoked fish.
A nature park on a former railway yard, with a locomotive hall, water tower, turntable and steam locomotive among wild plants and marked walking routes.
A contemporary art collection in a former WWII telecommunications bunker in Kreuzberg, with works from ancient to contemporary art shown without labels. Visits are quiet and guided every full hour.
A walk-in miniature forest on Leipziger Straße, built as an artwork by Christof Zwiener and still growing with neighbours' involvement.
A former Reinickendorf distillery being turned into an arts, food and digital campus, open now for exhibitions, performances and workshops during its planning phase.
A Charlottenburg museum of recorded life stories, where you listen to personal audio narratives from its archive. The current story is about a retired teacher who moved from Israel to Berlin and talks about schooling and a multicultural childhood.
A small clock museum in a vaulted cellar under a Friedenau jewellery shop, tracing 3,000 years of timekeeping. The only one of its kind in Berlin, reached by a spiral staircase.
A Neukölln art project built from jars of soil sent in by people around the world, presented as one shared earth. Contributors describe the soil they brought and why it matters to them.
Contemporary art in four small rooms of a former public toilet by the Wildenbruch bridge, a converted building that keeps its original use visible.
Fully vegan Korean-inspired restaurant near the Jewish Museum, built on fermentation, with the owner's ceramics on the tables and her studio upstairs.
Small theatre in Mitte staging portraits of Berlin personalities, literary readings, operetta and musical shows.
Buddhist-style restaurant in Schöneberg serving Nepali, Indian and Tibetan-inspired dishes, known for steamed momos and Nepali highland tea sold to support Ilam farmers. Courtyard seating with about 80 seats and a summer terrace.
Regional Berlin cooking with fish and meat dishes such as Rotbarsch, Labskaus and Königsberger Klopse, in the Nikolaiviertel. The courtyard beer garden is shaded by old trees and looks onto the Nikolaikirche.
A restaurant inside the Gropius Bau museum serving Jewish-inspired and Levantine dishes, with a weekend all-you-can-eat brunch.
Germany's first permanent exhibition on the cultural history of food and drink, from 1850 to today, in a renovated early 19th-century horse stable. Three levels of hands-on stations trace farming and staple foods to modern eating habits.
Museum at Checkpoint Charlie covering the Berlin Wall and the crossing between East and West. It displays the hot-air balloon from the 1979 escape that inspired the film BALLON, and tells how the wall was built from 13 August 1961.
Small Prenzlauer Berg pizzeria open since 2009, baking in a wood-fired oven said to be the only one of its kind in Berlin, with a beer garden.
Museum in a former signal box at Olympia-Stadion station, its main draw the large lever bank in the biggest room.
Free documentation centre on the former Anhalter Bahnhof site, covering flight, expulsion and forced migration, with a contemporary witness archive and a quiet reading room.
An outdoor green space in Wedding run as a democracy project, where plants, animals and fungi are treated as citizens. A parliament of living beings meets once or twice a year, and many events are free.
A local history museum in Lichtenberg with four rooms on work, daily life and change in the district, including a wall of old products and a historic egg-cutter.
A contemporary German restaurant with a bar in Charlottenburg, set among gardens, reinterpreting traditional dishes with seasonal regional produce.
Restaurant serving warm piadina, a thin Emilia-Romagna flatbread, with fillings like ham, cheese, arugula or grilled vegetables.