Tischendorf
A Neukölln café roasting-partner coffee, with vegan lunch bowls, homebaked cakes and a zero-waste approach since 2012.
Matches: Sustainability
Date ideas in Berlin you probably haven't tried.
A Neukölln café roasting-partner coffee, with vegan lunch bowls, homebaked cakes and a zero-waste approach since 2012.
Matches: Sustainability
A fully plant-based restaurant serving Vietnamese and Japanese dishes, with seasonal ingredients prepared daily.
Matches: Sustainability
A fully vegan restaurant in Prenzlauer Berg serving plant-based dishes from several world cuisines, with juices, lemonades and plant-milk coffee, and a focus on resource conservation.
Matches: Sustainability
A traditional German inn-style restaurant in Zehlendorf with an evening menu, reusable packaging and outdoor seating.
Matches: Sustainability
Experimental field in Treptow, still being built, showing farming methods from around the world such as the Mexican milpa and Ethiopian clay pot irrigation. Visitors can take part in group activities.
Matches: Sustainability
A coffee house and restaurant in Wilmersdorf built around sustainable food and coffee, with brunch-style dishes such as lox benedict and grilled cheese.
Matches: Sustainability
A permaculture community garden in Hellersdorf with shared beds, a tiny house with an outdoor kitchen, and a clay oven for bread and pizza, plus a grill spot for neighbourhood use.
Matches: Sustainability
Organic café inside Haus am Waldsee, with homemade soups, salads and a large choice of regional organic cakes. Coffee is roasted organically and pulled on an Italian Rocket machine, and the wine list leans to small vineyards.
Matches: Sustainability
A nonprofit neighbourhood café in a new pavilion on Leopoldplatz, serving coffee and small snacks at low prices.
Matches: Sustainability
A Kreuzberg café built around regional superfoods, with sustainability as a central theme and efforts to avoid plastic. It also runs catering for events.
Matches: Sustainability
Organic-certified restaurant by Lietzensee in Charlottenburg, with an art programme called Kunst im Engelbecken and a second venue, Enzian am Lietzensee. It also takes groups, catering and pop-up events.
Matches: Sustainability
Hand-made ice cream café in Staaken with vegan fruit flavours and milk flavours such as cinnamon. The makers say they use solar power and regional suppliers.
Matches: Sustainability
Ice cream café in Spandau where flavours are made by hand, including seasonal gingerbread, marzipan and whiskey cream. Caramel and fruit purées are made in-house.
Matches: Sustainability
A garden in Kreuzberg run by the Zukunftstiftung Landwirtschaft foundation, open daily in the afternoon and early evening.
Matches: Sustainability
A Neukölln community garden where members tend their own plots, with heritage vegetable and grain seed sales, public workdays, exhibitions and festivals.
Matches: Sustainability
Community gardens of the Centre Français in Wedding, with a stated focus on sustainable development.
Matches: Sustainability
Handmade ice cream with a zero-waste approach, voted among Berlin's best ice cream shops in several recent years.
Matches: Sustainability
Ice cream maker with its own flavours, run on zero-waste and regional principles, also selling from park kiosks. The menu adds bakery items, soups and bowls.
Matches: Sustainability
A green plot in a Friedrichshain park, run by an association on a former railway station site and farmed on permaculture principles. It holds open work days, plus events such as a Suppe & Mukke festival and workshops.
Matches: Sustainability
A Kreuzberg gallery for sustainable art, currently showing the exhibition "Debunking fake news" on climate and the environment.
Matches: Sustainability
A weekday lunch counter cooking a small weekly menu of regional, seasonal, mostly vegetarian dishes from nearby farms.
Matches: Sustainability
Bakery and café in Friedrichshagen with in-house cakes and tortes, breakfast plates and a menu mixing Mediterranean and German dishes.
Matches: Sustainability
A forum for industrial heritage in Schöneweide, with guided tours of its historic factory buildings, a monthly Repair Café and exhibitions.
Matches: Sustainability
A parlour making ice cream by hand since 1951 on a traditional machine, with many vegan flavours and regional, organic ingredients such as Sicilian pistachios roasted in-house.
Matches: Sustainability