restaurant
NaNum
Fully vegan Korean-inspired restaurant near the Jewish Museum, built on fermentation, with the owner's ceramics on the tables and her studio upstairs.
Matches: Food
Date ideas in Berlin you probably haven't tried.
Into food? Try these
- museum
Culinarium
Germany's first permanent exhibition on the cultural history of food and drink, from 1850 to today, in a renovated early 19th-century horse stable. Three levels of hands-on stations trace farming and staple foods to modern eating habits.
Matches: Food
- restaurant
Kitchen Library
Fine dining by chef Udo Knörlein, who cooks almost alone and makes pickles, bread and brioche in-house. The dining room holds more than 1000 cookbooks to browse.
Matches: Food
- restaurant
Zur Letzten Instanz
A Mitte restaurant that claims to be Berlin's oldest, serving regional German dishes in two dining rooms and a beer garden. A goose dinner runs from November.
Matches: Food
- restaurant
MikroKosmos
Experimental restaurant in Kreuzberg where the chef blends Peruvian roots with regional, seasonal produce from small producers. The menu changes constantly, and insects are on the plate.
Matches: Food
- restaurant
Coda
A two-Michelin-star restaurant in Neukölln serving a dessert-inspired progressive tasting menu with a wine list. The kitchen mixes savoury umami with natural sweetness.
Matches: Food
- restaurant
Dae Mon
A Michelin-listed Asian fusion kitchen where the multi-course tasting menu is the main event, with a tea pairing of cold-brewed teas. Street food is served on the terrace.
Matches: Food
- restaurant
Fukagawa
A fine-dining restaurant in Kreuzberg serving a seven-course menu that blends French technique with ramen flavours. Wagyu, truffle and Brittany scallops feature, with omnivore and vegetarian versions and optional wine, sake or tea pairings.
Matches: Food
- restaurant
Horváth
Two Michelin stars and a vegetable-focused menu in Kreuzberg, with rare biodynamic bottles and alcohol-free pairings that Falstaff has rated highly.
Matches: Food
- restaurant
Pars
Fine dining restaurant cooking with ingredients from small producers, with Austrian influences in a restrained style. A sommelier pairs wines with the dishes, and pralines are sold on site.
Matches: Food
- restaurant
Restaurant Bieberbau
Creative fine dining in a restored listed building from 1894, with multi-course tasting menus and a wine pairing option led by an in-house sommelier.
Matches: Food
- restaurant
Kramer
Neukölln restaurant built around a wood fire in the middle of a small room of no more than 30 seats.
Matches: Food
- restaurant
Skykitchen
Fine-dining restaurant on the twelfth floor of a Lichtenberg hotel, with city views and a seasonal menu from chef Christopher Jäger. Five courses, with Michelin recognition over many years.
Matches: Food
- restaurant
Amici Amici
A Sicilian trattoria in Kreuzberg since 2006, known for grilled baby squid, caponata and imported buffalo burrata, with a long wooden table for up to 18.
Matches: Food
- restaurant
Bar Raval
A Kreuzberg tapas restaurant open since 2011, with Spanish wines, cavas and dishes meant for sharing at the table. Evenings are built for lingering rather than rushed meals.
Matches: Food
- restaurant
Barra
Tapas-style small plates and regional dishes in Neukölln, recognised by the Michelin Guide with a Bib Gourmand since 2020, plus a considered wine selection.
Matches: Food
- restaurant
daia
Georgian restaurant with bread from a wood-fired oven and natural Qvevri wines from its cellar, rarely found outside the Caucasus. Long communal tables and set tasting menus.
Matches: Food
- wine bar
Das Weinlokal
Wine bar in Lichtenberg with over 120 European wines and Neapolitan-style pizzas, with monthly tastings led by a sommelier, sometimes with winemakers.
Matches: Food
- restaurant
Diekmann
French-German restaurant on Kurfürstendamm with a freestanding oyster bar, oysters from France and Ireland, and an evening menu of French and German dishes or a tasting menu.
Matches: Food
- restaurant
Enoteca L’Angolino
Small Italian restaurant and enoteca in Charlottenburg, serving delicatessen starters, house-made pasta and mains with Italian wines, which the owner suggests personally. A weekly set menu runs alongside the à la carte.
Matches: Food
- restaurant
Hostaria del Monte Croce
Italian seven-course dinner in a small courtyard hidden behind a Kreuzberg street, with a monthly changing menu of sausages, cheeses and oils, and wine, coffee and digestif included.
Matches: Food
- restaurant
Irma La Douce
French restaurant mixing modern cooking with classics such as Boeuf Bourguignon and Bouillabaisse, the latter known beyond Berlin. Lunch is simpler, with daily-changing pasta, and there is outdoor seating.
Matches: Food
- restaurant
Kushinoya
An omakase restaurant serving only chef's-choice kushi-age skewers, Wagyu and sushi, with over 20 ingredients across the courses and Japanese sake to pair.
Matches: Food
- restaurant
Mami's Food & Wine
A Prenzlauer Berg restaurant built around pairing food with wine, run by two siblings. The signature is a shared eight- or ten-course menu in an indoor-outdoor space.
Matches: Food