Date ideas in Berlin you probably haven't tried.
A Kreuzberg dinner built on regional, sustainable produce and its producers, with a set menu served at a counter around the open kitchen. It leaves out luxury staples such as foie gras, lobster and turbot, and offers over 1000 drinks.
Matches: Food
A gourmet restaurant in an old timber-framed house near the government quarter, blending French, German and Russian cooking, with a summer garden.
Matches: Food
A three-floor chocolate house near Gendarmenmarkt with a café, a live patisserie where pastry chefs work by hand, and a long praline counter.
Matches: Food
Thai and Japanese restaurant in Mitte, run by the Adlon Hotel Kempinski Berlin.
Matches: Food
Cooking and baking school in Schöneberg, with courses from bread and pralines to fermenting and a vegan three-course menu.
Matches: Food
A Japanese izakaya in Ostkreuz serving handmade ramen, gyoza and tapas-style small plates, which suits sharing several dishes. Reservations can be made through the website.
Matches: Food
Arabic restaurant serving grill plates, lamb and fish from Middle Eastern, Maghreb and Arabian Peninsula kitchens, with halal-sourced meat and outdoor seats.
Matches: Food
A tasting venue in Wilmersdorf running sessions on whisky, rum, gin and champagne, paired with chocolate or cheese, some led by a sommelier.
Matches: Food
Kreuzberg food hall with street-food stalls, a Thursday street-food market, cheese talks, raw wine nights and themed specials such as Taiwan.
Matches: Food
Swiss fondue and cheese restaurant with a bar, the flagship of a four-site group; the fondue cheese is Alpine-aged and blended in-house for the restaurants.
Matches: Food
A Kreuzberg Eritrean restaurant serving stews on house-made enjera, with shared Meaddi platters for two to four and pastel portraits on show until October.
Matches: Food
A Friedrichshain bakery running hands-on courses in challah and rugelach dough, croissants and decorating buttercream cakes, where you bake alongside each other.
Matches: Food
Organiser of Berlin dinner tours: one takes an aperitif and three courses across three venues, another is a puzzle-led dinner tour meant to make you taste the city afresh.
Matches: Food
A Levantine restaurant in Charlottenburg that reinterprets family heritage recipes, with ingredients sourced from the Levant. The room plays third-culture Levantine music from its own radio.
Matches: Food
An Italian restaurant in Kreuzberg serving Sicilian street food and ceviche with Mediterranean and Mexican influences, with a weekly menu.
Matches: Food
A small Mitte restaurant cooking modern German dishes from regional ingredients, with a menu that changes about every six weeks. Dishes include Wiener Schnitzel and zander fillet, and the restaurant has outdoor tables.
Matches: Food
A Georgian restaurant serving khinkali and khachapuri, with a wine shop bar pouring Georgian wines from Kakheti. Portions are generous and it also offers catering for groups.
Matches: Food
Syrian restaurant in a traditional Arab-style house with a courtyard, where small groups can also join in cooking kibbeh, tabbouleh or mujaddara with experienced cooks.
Matches: Food
Cooking school in Charlottenburg running sushi and ramen classes taught by Japanese chefs, where you prepare the dishes yourselves.
Matches: Food
A restaurant in a restored heritage estate building in Britz, serving seasonal country-style cooking from regional ingredients, cooked by a chef trained in starred kitchens.
Matches: Food
Italian pizzeria and trattoria where pizza dough rests for 72 hours and is flattened by hand; Calabrian specials and Sicilian lemonades feature on the menu.
Matches: Food
A Chinese restaurant in Schöneberg serving modernised traditional dishes, with an open show kitchen and recommended dishes such as smoked tofu salad and braised goose leg.
Matches: Food
Small rustic Italian restaurant in Wrangelkiez with a daily changing menu chalked on a board and modern Italian wines from small wineries. Aperitivo is served at the bar or by the window.
Matches: Food
Fully vegan restaurant serving Silk Road-inspired dishes such as somsa, manti and kofta cutlets, with weekend brunches.
Matches: Food