Restaurant Giovanni Cinque
An Italian restaurant at Tierpark with stone-oven pizza, fresh pasta and a green terrace for evenings outside.
Date ideas in Berlin you probably haven't tried.
An Italian restaurant at Tierpark with stone-oven pizza, fresh pasta and a green terrace for evenings outside.
Regional restaurant on Berlin's green western outskirts in Kladow, with a cozy dining room and a terrace for drinks, named after the owner's grandfather.
An Italian restaurant by Tegeler See with outdoor seating, open every day until late evening.
A French-Mediterranean restaurant in Steglitz serving seasonal, mostly organic dishes, with a fixed-price lunch menu and à la carte ordering.
An Austrian restaurant on Richardplatz since 1994, known for a very large schnitzel and hearty home cooking.
A northern Vietnamese restaurant and tea house with a short menu of homemade dishes cooked fresh daily. Loose-leaf teas are brewed without tea bags, many blended in-house.
Italian restaurant in Lichterfelde run by Ciro, Fausta and Dorio, with outdoor seating. It lists vegan and vegetarian options, and reservations are accepted.
Indian restaurant in Spandau with a large menu of lamb, chicken, duck, fish and vegetarian dishes. Spice level can be set from mild to very spicy, and food is cooked after ordering.
A Greek restaurant in Alt-Hohenschönhausen with a wide range of Greek dishes and wines, a separate room and a summer terrace. It is often booked for celebrations.
A French restaurant in Wilmersdorf with outdoor seating, open for lunch and dinner on weekdays and Saturday evenings.
A small Vietnamese restaurant in Kladow serving pho and sushi, where you build your own sushi platter. It has a sunny terrace garden and is run by a family.
Greek specialty restaurant with fish, meat and salad dishes, prepared fresh daily from ingredients sourced through close supplier contact.
Regional-cuisine restaurant on Unter den Linden with lunch and dinner sittings and outdoor seating.
Greek restaurant in Grünau serving Greek food and wine, opened in 2001, with an extra room for celebrations.
A Köpenick restaurant with a changing weekday lunch menu and fresh schnitzel dishes, plus outdoor seating and a separate party room for celebrations.
A traditional steakhouse in a former hotel in Spandau's old town, with an open kitchen and steaks such as Entrecote and Rumpsteak. Breakfast sets are also served from the morning.
A Grunewald restaurant built around roast goose, served in indoor dining rooms and a beer garden, with takeaway geese sold on the spot.
Bavarian restaurant in Lichterfelde with a large beer garden, serving Weihenstephan beer, white sausage and roast pork near the S-Bahn.
Traditional German restaurant at Hackescher Markt serving classic home cooking and Berlin specialties, with indoor seating and a large terrace. Reviewers single out the pork knuckle.
German restaurant in a house from around 1750, with a 1920s-style interior, classic Berlin dishes such as veal liver and a seasonal garden.
Georgian restaurant in Prenzlauer Berg known for lava-stone grilled skewers, khinkali and khachapuri, with a stone fireplace and a small wine list.
Italian restaurant and pizzeria at Bismarckplatz in Spandau, open for about 45 years, with a changing menu and fish filleted at the table.
A long-running Chinese restaurant in Britz with a large all-you-can-eat buffet and a menu of up to 80 dishes, plus a terrace for warmer days.
A former brewery complex in Niederschöneweide hosting art, markets, cinema evenings, concerts and club nights, with an outdoor beer garden.